Pakistani Cooking Recipes In Urdu

Pakistani cooking recipes in urdu – Cooking school vegetarian.

Pakistani Cooking Recipes In Urdu

    cooking recipes

  • (Cooking recipe) A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

    pakistani

  • (pakistan) a Muslim republic that occupies the heartland of ancient south Asian civilization in the Indus River valley; formerly part of India; achieved independence from the United Kingdom in 1947
  • of or relating to Pakistan or its people or language; “Pakistani mountain passes”; “Pakistani soldiers”
  • a native or inhabitant of Pakistan

    urdu

  • Urdu was an experimental pop music group that formed in California, USA in 1983. It was a trio consisting of ambient musician and multi-instrumentalist Robert Rich, guitarist Rick Davies and bassist Andrew McGowan.
  • the official literary language of Pakistan, closely related to Hindi; widely used in India (mostly by Moslems); written in Arabic script
  • A form of Hindustani written in Persian script, with many loanwords from Persian and Arabic. It is an official language of Pakistan and is widely used in India and elsewhere
  • Urdu (Urdu: ????) is the national language and one of the two official languages of Pakistan (the other being English), and one of 22 scheduled languages of India, as an official language of five Indian states.

pakistani cooking recipes in urdu

Slow-Cooked Lasagna Recipe

Slow-Cooked Lasagna Recipe
INGREDIENTS:

1 lb. lean ground beef
1 (26 to 28-oz.) jar tomato pasta sauce
1 (8-oz.) can no-salt-added tomato sauce
1/2 (9-oz.) pkg. (about 8) no-boil lasagna noodles
1 (1-lb.) jar Alfredo pasta sauce
12 oz. (3 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

DIRECTIONS:

1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

2. Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.

3. Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.

4. Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.

5. Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

Recipe: Almond-Apricot Crescent Ring

Recipe: Almond-Apricot Crescent Ring
INGREDIENTS

Crescent Ring
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons butter or margarine, softened
2 tablespoons packed brown sugar
1/4 cup chopped dried apricots
1/3 cup chopped almonds

Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk

DIRECTIONS

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12×8-inch rectangle.

2. In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.

3. Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.

4. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.

5. In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.

High Altitude (3500-6500 ft):
No change.